Stevia extracts are taken from the stevia plant and are 200-400 times sweeter than sugar, so it is very potent and you only need to use minimal amounts for the desired effect. Stevia has no sugar, no fat, no carbohydrates, and virtually no aftertaste. It is heat stable so you can bake with it.
For detailed information about the use of stevia we recommend visiting Lisa Job's site. She is the author of Sensational Stevia Desserts.
The book, Sensational Stevia Desserts, is available for sale on our website here.
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KAL pure Stevia Extract (1.3 oz Powder)
(2124539100)
KAL 1.3 oz powder Stevia Extract
No unpleasant aftertaste
Scoop Inside
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Stevia Sweet Recipes by Jeffrey Goettemoeller
(78189061239)
This book offers over 100 recipes, developed in the Goettemoeller family.
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Sensational Stevia Desserts by Lisa Jobs
(9780976524540)
82 Low Carb Recipes Contains measurement for three different stevia brands. Full nutritional information and featuring an 8 page full color insert! with a foreword by Andrew P. Mandell, Executive Director, Defeat Diabetes Foundation
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Stevia Rebaudiana Nature's Sweet Secret
(9781890612153)
By David Richard
Now with Stevia Growing Instructions
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Stevia Blend, One Pound Bag
(Stevia Bulk)
Stevia extract (powder) blend
One of the most popular brands of stevia extract.
Economical in a bulk size.
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